facebook   blog   google plus   youtube  
couple standing in outdoor wedding with red, yellow and orange floral arrangements, and gorgeous field with forest in background
buffet table set with island theme displaying green palm tree and yellow pineapples

Briar Patch Wedding/Event Vendor Packages

We know that not everyone wants to do the research to find their own vendors for their events. So, we have asked some of our favorite vendors to put together special packages for weddings & events they do at Briar Patch. Below is a list of vendor packages with discounts they are offering just for your wedding or event at Briar Patch.

 
CATERING PACKAGES | PHOTOGRAPHY PACKAGES
FLOWER PACKAGES | MUSIC PACKAGES
 
CATERING PACKAGES

CATERING PACKAGES

American Catering
Dan Capobianco
14918 Calbern Drive
Centreville, VA 20120
703-449-9190
dan@americancateringevents.com
www.americancateringevents.com

Menu pricing based on 100 guests

Bronze Package

Displays:
Fresh Cut Vegetables with creamy dip
Cut Seasonal Fruit
Bite-sized Domestic Cheeses with crackers

Appetizer:
Salad of mixed lettuces, cucumbers, red onion, grape tomatoes, balsamic vinaigrette

Entrée:
Chicken Roma – with artichokes, pine nuts, and pesto
Cheese Tortellini with marinara sauce
Green Beans with sliced almonds
Buttered Baby Peas and Carrots
Rolls and Butter

Coffee and Tea Station

$41.95 per person includes buffet, linens, place settings, wait staff

Client-provided alcohol:
$3.75 per person for bar support package which includes Diet Coke, Coke, Sprite, Bottled Water, Tonic Water, Soda Water, Ginger Ale, Sour Mix, Orange, Cranberry, and Grapefruit Juices, Lemons, Limes, and Cherries. Acrylic Cups, White Cocktail Napkins, Bar Equipment

Silver Package

Displays:
Fresh Cut Vegetables with creamy dip
Seasonal Fruit and Cheeses with crackers
Mediterranean Platter – hummus, tapenade, olives, mini mozzarella balls, pita

Passed Hors D’oeuvres:
Mini Beef Empanadas
Mini Crab Bites

Appetizer:
Caesar Salad, preset

Entrée:
Sliced Roast London Broil with demi-glace
Boneless Chicken Breasts with Herbed Lemon Sauce
Yukon Gold Mashed Potatoes
Sautéed Vegetables - peppers, onions, summer squash
Rolls and Butter

Coffee and Tea Station

$59.95 per person includes buffet, linens, place settings, wait staff

Client-provided alcohol:
$3.75 per person for bar support package which includes Diet Coke, Coke, Sprite, Bottled Water, Tonic Water, Soda Water, Ginger Ale, Sour Mix, Orange, Cranberry, and Grapefruit Juices, Lemons, Limes, and Cherries. Acrylic Cups, White Cocktail Napkins, Bar Equipment

Gold Package

Pre-ceremony Lemonade with Blueberries

Displays:
Phyllo-wrapped Brie with Raspberries
Maryland Blue Crab Dip
Gourmet Crudite Display

Passed Hors D’oeuvres:
Iced Tail-on Shrimp
Mushroom Vol au Vents
Thai Chicken Satay

Appetizer:
Romaine and baby lettuces with dried cranberries, sugared pecans, gorgonzola cheese, and balsamic vinaigrette, preset

Entrée:
Carved Beef Tenderloin with Port Wine Sauce
Seared Salmon Fillets with Tarragon Butter and Sea Salt
Wild Rice Pilaf
Asparagus Spears with Lemon and Shallots
Artisanal Bread Selection with olive oil and butter

Coffee and Tea Station

$81.95 per person includes buffet, linens, place settings, wait staff

Client-provided alcohol:
$3.75 per person for bar support package which includes Diet Coke, Coke, Sprite, Bottled Water, Tonic Water, Soda Water, Ginger Ale, Sour Mix, Orange, Cranberry, and Grapefruit Juices, Lemons, Limes, and Cherries. Acrylic Cups, White Cocktail Napkins, Bar Equipment


Helga’s Caterers
Michael Evans
6710 Old Dominion Drive
McLean, VA 22101
703-556-0780
admin@helgascatering.com
www.helgascatering.com

Bronze Package

Bar to be set up offering your beverages

Cocktail buffet to be set up offering:

  • A fresh fruit and cheese display: an array of imported and domestic cheese and gourmet crackers, garnished with fresh strawberries and grapes
  • Crabmeat Charissa: hot crabmeat spread with artichoke hearts and parmesan served with cascading French baguettes
  • Crudité basket of fresh crisp vegetables with herb dip

Dinner buffet to be set up offering:

  • Whole poached Norwegian salmon elegantly garnished with lemon scales served with cucumber dill sauce
  • Grilled rosemary breast of chicken
  • Scalloped potatoes au gratin
  • Tossed garden salad with crisp romaine lettuce, cucumbers, tomatoes, and carrots with two dressing at side
  • An elaborate bread elaborate bread display to include a variety of rolls and butter

Dessert:

  • (Your) Wedding Cake
  • Freshly brewed coffee
Menu $26.50 per person $ 2,650.00 
Staff (4) 7-hour time period $ 1,180.00 
Equipment Rental $ 1,426.50 
Briar Patch VIP Discount ( 265.00) 
   
Total $ 4,991.50*

*Pricing is based on 100 guests

Included in the cost for equipment rentals are china, silver, glassware, linens for the food and guest tables, all necessary serving equipment including silver serving trays, chafing dishes, sternos, and cocktail napkins. Client is responsible for any broken or missing equipment.

Silver Package

Bar to be set up offering your beverages

Hors d’oeuvres to be passed on silver trays:

  • Tropical Bruschetta: mango, strawberry and avocado salsa on toasted sweet Hawaiian bread
  • Grilled Cajun duck bites with creole dipping sauce
  • Steamed shrimp served on a bed of seaweed with cocktail sauce and lemon

Dinner buffet to be set up offering:

  • Beef tenderloin roasted to perfection and carved to order, served with horseradish sauce
  • Salmon Wellington: filet of salmon wrapped in puff pastry with spinach and baked to perfection, served with cucumber-dill sauce
  • Wild and white rice medley with dried cranberries
  • A colorful medley of julienne vegetables
  • Mixed baby field greens with strawberries, craisins, mandarin oranges and sugar-coated almonds tossed in a honey-poppyseed dressing
  • An elaborate bread display to include a variety of rolls and butter

Dessert:

  • Wedding Cake: a traditional French genoise sponge cake laced with your choice of liqueur and elegantly decorated with butter cream frosting and fresh flowers
  • Freshly brewed coffee
Menu $36.75 per person $ 3,675.00 
Staff (5) 7-hour time period $ 1,475.00 
Equipment Rental $ 1,416.50 
Briar Patch VIP Discount ( 367.50) 
   
Total $ 6,199.00*

*Pricing is based on 100 guests

Included in the cost for equipment rentals are china, silver, glassware, linens for the food and guest tables, all necessary serving equipment including silver serving trays, chafing dishes, sternos, and cocktail napkins. Client is responsible for any broken or missing equipment.

Gold Package

Bar to be set up offering your beverages

Hors d’oeuvres to be passed on silver trays:

  • Seared tuna canapés served on a crispy fried won-ton with pickled ginger, white radish and wasabi
  • Grilled lollipop lamb chops with fresh mint sauce
  • Chicken Polynesian with chutney butter
  • Miniature red bliss potato baskets filled with sour cream and caviar

Cocktail buffet to be set up offering:

  • A fresh fruit and cheese display: an array of imported and domestic cheese and gourmet crackers, garnished with fresh strawberries and grapes
  • Ceviche spoons with guacamole, cilantro garnish, and lemon wedge served on a bed of fresh seaweed
  • An opulent platter in the Mediterranean tradition to include assorted marinated Spanish olives, hummus, red pepper and artichoke tapenade, Spanish olive tapenade, celery sticks, baby carrots and herb dip with a variety of flat breads and toasted pita chips

Dinner buffet to be set up offering:

  • Grilled Chilean Sea Bass marinated in cilantro lime dressing
  • Tender beef medallions on a bed of caramelized onions, tomatoes, and arugula, drizzled with a shallot-brandy sauce
  • Parmesan crusted chicken baked and topped with balsamic butter sauce
  • Orzo Florentine with feta cheese
  • Roasted vegetable medley of eggplant, zucchini, yellow squash, peppers and mushrooms
  • Baby spinach salad with mandarin oranges and sugar-coated almonds tossed in balsamic vinaigrette
  • An elaborate bread display to include a variety of rolls and butter

Dessert:

  • Wedding Cake: a traditional French genoise sponge cake laced with your choice of liqueur and elegantly decorated with butter cream frosting and fresh flowers
  • Freshly brewed coffee
Menu 59.00 per person $ 5,900.00 
Staff (6) 7-hour time period $ 1,770.00 
Equipment Rental $ 1,476.50 
Briar Patch VIP Discount ( 590.00 
   
Total $ 8,556.50*

*Pricing is based on 100 guests

Included in the cost for equipment rentals are china, silver, glassware, linens for the food and guest tables, all necessary serving equipment including silver serving trays, chafing dishes, sternos, and cocktail napkins. Client is responsible for any broken or missing equipment.


Six Star Catering & Six Star Events
Kim James
328 W Boscawen Street, Suite 2
Winchester, VA 22601
540-877-9900
kim@sixstarcatering.com
www.sixstarcatering.com

Dear Briar Patch Brides & Grooms,

Thank you very much for your consideration of Six Star Catering & Six Star Events for your upcoming wedding festivities at Briar Patch Bed & Breakfast Inn. I’ve created a few packages for your review.  Six Star is very versed in the below reception styles however, we also love plating and serving for a more formal feel and we LOVE family style service. I can give you any additional pricing that may be involved in either of these other options if you feel you would like to consider them.

We also can pre-plate your salads at the table if you like. I would provide salad plates & forks for this addition and the additional cost would be $2.00 per person.

Thank you again for taking the time to look over our packages and I look forward to speaking with you in the future to put your special touches into these delicious menus!

Very Fondly...Kim

Package Pricing is based on 100 Guests and includes food, china, 3 glasses per person with recyclable plastic backup, any color linens, dinner napkins, buffet & service equipment.

Taxes, service charges, table & chair setup & gratuity are not included in package pricing.

Bronze Packages (4 Menu Selections)

Bronze Menu #1:

Stationary Hors d’oeuvres & Buffet Reception

Stationary Hors d'oeuvres:
Vegetable Crudite with Dips
Soft Cheeses & Carr’s Crackers
Bruschetta with Black Bean Salsa

Buffet:
Chicken Breast with Locally Roasted Tomatoes, Baby Bellas & White Wine Fresh Herb Cream Sauce
Yukon Gold Mashed Potatoes with Sweet Cream Butter & Cracked Pepper
Fresh Green Beans with Lime Cilantro Dressing
Baby Spinach with Navel Orange and Goat Cheese Salad with White Balsamic Vinaigrette
Dinner Rolls & Butter

Coffee Station

$58 per person

Bronze Menu #2:

Comfort Food Buffet
Spiral Sliced Ham with Mustard Sauce
Roasted Turkey Breast with Herb Mayonnaise
Creamy Scallop Potatoes
Honey Glazed Carrots
Baby Peas with Butter Sauce
Dinner Rolls & Butter

Dessert
Chocolate Raspberry Brownies

Coffee Station

$38 per person

Bronze Menu #3:

BBQ Reception

Stationary Hors d’oeuvres:
Selection of Cheese & Fresh Fruits
Vegetable Basket with Dip

Buffet:
Roasted Pork BBQ with Sauces
Black Bean Salad with Oregano, Sweet Red Pepper and Lemon Garlic Dressing
Vegetable Pasta Salad
Romaine Salad with Cucumber, Grape Tomatoes & White Balsamic Dressiing
Corn Muffins

$35 per person

Bronze Menu #4:

Stationary Hors d’oeuvres & Buffet Reception

Stationary Hors d’oeuvres:
Selection of Cheese & Crackers
Vegetable Basket with Dip

Buffet:
Roasted Pork Tenderloin with Herbs & Cracked Pepper
Mashed Potatoes with Sweet Cream Butter, Kosher Salt & Cracked Pepper
Green Beans with Lemon Zest
Mixed Green Salad with White Balsamic Dressing
Dinner Rolls & Butter
OR
Asian Chicken with Snow Peas, Water Chestnuts & Lemon, Lime & Orange Zest
Couscous with Fresh Arugula, Scallions & Pine Nuts
Fresh Green Beans with Dill Dijon Dressing
Mixed Green Salad with Lemon Dressing

$38 per person

Silver Packages (Two Menu Selections)

Silver Menu #1:

Passed Hors d'oeuvres:
Bruschetta with Tomatoes & Fresh Basil
Belgian Endive with Spiced Pimento Cheddar and Sweet Peppers
Sweet & Tangy Meatballs

Buffet:
Grilled Chicken Breast with Orange Cilantro Sauce
Honey and Chipolte Grilled Flank Steak
Wild Rice Salad
Fresh Beans with Balsamic Vinaigrette
Dinner Rolls & Butter

Coffee Station

$60 per person

Silver Menu #2:

Passed Hors d’ oeuvres:
English Cucumbers & Avocado Cream Tea Sandwiches
Belgian Endive with Spiced Cheddar & Sweet Red Pepper
Roquefort Grapes

Buffet:
Grilled Lime Garlic Shrimp
Asian Chicken with Snow Peas and Water Chestnuts
Couscous Salad
Fresh Green Beans and Toasted Pine Nuts Salad
Mixed Field Greens with Raspberry Vinaigrette
Dinner Rolls & Butter

Coffee Station

$75 per person

Gold Packages (Two Menu Selections)

Gold Menu #1:

Hors d’ oeuvres & Buffet Dinner Reception

Passed Hors d'oeuvres:
Mini Jumbo Lump Crab Cakes with Remoulade Sauce
Parsnip Pancakes with Brie and Sautéed Apples

Stationary Hors d'oeuvres:
Selection of Cheese and Fresh Fruits with Crackers

Buffet:
Olive Oil and Garlic Marinated Roasted Beef Tenderloin with Horseradish Sauce
Chicken Marbella
Whole Poached Salmon with Cucumber Scales and Lemon Caper Sauce
Basmati Rice with Parmesan Cheese, Scallion, Parsley and Freshly Cracked Pepper
Fresh Asparagus with Edible Flowers and Balsamic Vinaigrette
Mixed Field Greens with Caesar Dressing
Assorted Hearty Dinner Rolls with Butter Roses

Coffee Station

$90 per person

 

Gold Menu #2:

International Stations Reception

Passed Hors d’oeuvres:
Baby Jumbo Lump Crab Cakes with Remoulade
Vegetable Sushi with Sweet Red Pepper, Scallions, Pickled Ginger, Wasabi & Soy Sesame Dipping Sauce
Figs Stuffed with Herbed Farm Raised Goat Cheese

Stationary Hors d’oeuvres:
Selection of Cheese & Fresh Fruits with Crackers
Vegetable Aioli Platter with Herb Mayonnaise

French Station:
Beef Burgundy
Chicken Coq au Vin
Roasted Red Pepper Soup with Lump Crab Meat
Crepes Made to Order with the following fillings:
Sauce Veloute & Sautéed Mushrooms
Spinach & Farm Raised Goat Cheese

Greek Station:
Whole Poached Salmon with Cucumber Scales & Lemon Dill Sauce
Spiced Olive & Rice Salad
Fresh Green Beans with Toasted Pine Nuts & Goat Cheese
Greek Salad

Italian Station:
Wild Mushroom & Sweet Italian Sausage Lasagna with Fresh Herbs & Cream Sauce
Penne with Puttanesca
Caesar Salad
Homemade Garlic Poppyseed Bread

Dessert Station & Coffee:
Grand Marnier Brownies
Baby Coconut Cream Pies
Tequila Key Lime Tartlets

$115 per person

 

 
PHOTOGRAPHY PACKAGES

PHOTOGRAPHY PACKAGES

L.H. Lindberg Photography
Lyn and Karen Lindberg
43119 Teaberry Drive
Leesburg, VA 20176
Phone: 703-443-0736
Cell: 703-609-9444
LHL0711@aol.com
www.lhlindbergphotography.com

Bronze Package
$1,900
Includes 1 photographer up to 7 hours
Ownership of high resolution images
Online viewing site
Personalized cards to guide the guests to the site.

Silver Package
$2,800

Includes 2 photographers up to 8 hours
Includes a beautiful wedding album designed by our studio with 50 images of your choice
Ownership of the high resolution images
Online viewing site
Personalized cards to guide the guests to the site.

Gold Package
$3,700

Includes 2 photographers for up to 10 hours
Elegant Italian made wedding album custom designed with 65 images of your choice
Ownership of the high resolution images
Online viewing site
Personalized cards to guide the guests to the site.

back to top
 
FLOWER PACKAGES

FLOWER PACKAGES

Rick’s Flowers
Rick Thompson
761-B Monroe Street, Suite 200
Herndon, VA 20170
703-439-9129
rick@ricksflowers.com
www.ricksflowers.com

Bronze Package

1 Bridal bouquet of 12 roses and white or light blue hydrangea
6 Bridesmaid’s bouquets of white or light blue hydrangea
10 white mini calla boutonnieres
4 single white mini calla corsages
10 centerpieces of white or light blue hydrangea in a 4”sq vase
12 roses for cake decoration
Delivery and set up, taxes included in price

$1,000

Silver Package

1 Bridal bouquet of 24 roses
6 Bridesmaids bouquets of 12 roses
3 rose poesy bouquet for flower girl
10 rose boutonnieres
4 single rose corsages
2 ceremony arrangements of 24 roses
Aisle decorations of rose petals for 6 rows of chairs
10 centerpieces of 4” sq vase with 12 roses
12 roses for cake decoration
Delivery and set up, taxes included

$1,800

Gold Package

1 Bridal bouquet of 24 roses with mini callas
6 bridesmaids bouquets of 10 minature calla lilies
1 flower girl posey bouquet 3 roses
10 mini calla boutonnierres
4 single mini calla corsages
2 mixed garden ceremony arrangments
2 urn rentals
12 shepherds hook for aisle with hanging floral arrangements
Rose petals for aisle with 6 rows of chairs
10 centerpieces of 12 roses in a 4” sq vase
12 roses for cake decoration
Customer can choose colors of roses and mini callas
Delivery, set up, pick up of rentals, and taxes included

$2,750

Please call us to set up an appontment to discuss your needs.


back to top
 
MUSIC PACKAGES

MUSIC PACKAGES

MSE Productions
Miles Stiebel
1818 Library Street, Suite 500
Reston VA 20190
703-787-0077
miles@mseproductions.com
www.mseproductions.com

Bronze Packages

DJ/Band: packages of up to $1,000
DJ – $790 for 4 hours; $940 for 5 hours
Classical Duo $760 for 2 hours
Instrumental Guitarist or Violinist - $490 for 3 hours
Harpist or Keyboardist - $575 for 3 hours

Silver Packages

DJ/Band: packages of up to $2,000

Musicians for 2 hours & DJ 4 hours (there may be overlap between the DJ hours and the musician hours if the musicians play for the cocktail hour and dinner hour). In this case, the DJ would be set by the beginning of dinner to play music as guests enter the ballroom and emcee. The musicians would relocate from the cocktail area to the ballroom and play during dinner. If the musicians play for the ceremony hour and cocktail hour, the DJ would still begin at the dinner period.

Classical Duos of violin and guitar; flute and guitar; violin, cello or flute, cello 2 hours; DJ 4 hours. $1,550.

DJ to bring 8 LED RGB up lights - $400
---
DJ for 5 hours plus 8 LED RGB up lights - $1,340
---
DJ for 6 hours providing music for the ceremony and reception(s). For the ceremony, sound system to include one wireless lavalier mic for celebrant and one wireless handheld mic on a mic stand for any readers. DJ can provide music as well for ceremony or only mic as described. A separate sound system would be set in the cocktail area with
preprogrammed music, and the ceremony sound system would be relocated to ballroom. - $1,125

Add optional 8 LED RGB up lights - $400
---
Classical String Trio (two violins, cello – also can easily relocate) for 2 hours and a DJ for 4 hours. The trio can play classical and traditional wedding music for the ceremony hour and popular selections if requested during the cocktail hour. $1,740
---
Jazz Trio (sax, guitar, bass OR violin, guitar bass – both groups can easily relocate and would use battery powered instrument amplifiers as needed) for 2 hours and a DJ for 4 hours. $1,740

Gold Packages

DJ/Band: packages of $2,000 and above
Dance Bands – the rates range from $3,000 on up depending upon the band, number of musicians, type of band (variety, swing, country, etc.) and number of hours required. The client might also be interested in hiring a separate ensemble for the ceremony and cocktail hour.

MSE Productions will deduct 5% from the total rate of all music booked as a discounted package.

back to top