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couple standing in outdoor wedding with red, yellow and orange floral arrangements, and gorgeous field with forest in background
buffet table set with island theme displaying green palm tree and yellow pineapples

Briar Patch Wedding/Event Vendor Packages

We know that not everyone wants to do the research to find their own vendors for their events. So, we have asked some of our favorite vendors to put together special packages for weddings & events they do at Briar Patch. Below is a list of vendor packages with discounts they are offering just for your wedding or event at Briar Patch.

 
CATERING PACKAGES | PHOTOGRAPHY PACKAGES
FLOWER PACKAGES | MUSIC PACKAGES
 
CATERING PACKAGES

CATERING PACKAGES


Helga’s Caterers
Michael Evans
6710 Old Dominion Drive
McLean, VA 22101
703-556-0780
admin@helgascatering.com
www.helgascatering.com

Bronze Package

Bar to be set up offering your beverages

Cocktail buffet to be set up offering:

  • A fresh fruit and cheese display: an array of imported and domestic cheese and gourmet crackers, garnished with fresh strawberries and grapes
  • Crabmeat Charissa: hot crabmeat spread with artichoke hearts and parmesan served with cascading French baguettes
  • Crudité basket of fresh crisp vegetables with herb dip

Dinner buffet to be set up offering:

  • Whole poached Norwegian salmon elegantly garnished with lemon scales served with cucumber dill sauce
  • Grilled rosemary breast of chicken
  • Scalloped potatoes au gratin
  • Tossed garden salad with crisp romaine lettuce, cucumbers, tomatoes, and carrots with two dressing at side
  • An elaborate bread elaborate bread display to include a variety of rolls and butter

Dessert:

  • (Your) Wedding Cake
  • Freshly brewed coffee
Menu $30.00 per person $ 3,000.00 
Staff (4) 7-hour time period $ 1,180.00 
Equipment Rental $ 1,580.00 
Briar Patch VIP Discount ( 300.00) 
   
Total $ 5,460.00*

*Pricing is based on 100 guests

Included in the cost for equipment rentals are china, silver, glassware, linens for the food and guest tables, all necessary serving equipment including silver serving trays, chafing dishes, sternos, and cocktail napkins. Client is responsible for any broken or missing equipment.

Silver Package

Bar to be set up offering your beverages

Hors d’oeuvres to be passed on silver trays:

  • Tropical Bruschetta: mango, strawberry and avocado salsa on toasted sweet Hawaiian bread
  • Grilled Cajun duck bites with creole dipping sauce
  • Steamed shrimp served on a bed of seaweed with cocktail sauce and lemon

Dinner buffet to be set up offering:

  • Beef tenderloin roasted to perfection and carved to order, served with horseradish sauce
  • Salmon Wellington: filet of salmon wrapped in puff pastry with spinach and baked to perfection, served with cucumber-dill sauce
  • Wild and white rice medley with dried cranberries
  • A colorful medley of julienne vegetables
  • Mixed baby field greens with strawberries, craisins, mandarin oranges and sugar-coated almonds tossed in a honey-poppyseed dressing
  • An elaborate bread display to include a variety of rolls and butter

Dessert:

  • Wedding Cake: a traditional French genoise sponge cake laced with your choice of liqueur and elegantly decorated with butter cream frosting and fresh flowers
  • Freshly brewed coffee
Menu $38.75 per person $ 3,875.00 
Staff (5) 7-hour time period $ 1,475.00 
Equipment Rental $ 1,570.00 
Briar Patch VIP Discount ( 387.50) 
   
Total $ 6,532.50*

*Pricing is based on 100 guests

Included in the cost for equipment rentals are china, silver, glassware, linens for the food and guest tables, all necessary serving equipment including silver serving trays, chafing dishes, sternos, and cocktail napkins. Client is responsible for any broken or missing equipment.

Gold Package

Bar to be set up offering your beverages

Hors d’oeuvres to be passed on silver trays:

  • Seared tuna canapés served on a crispy fried won-ton with pickled ginger, white radish and wasabi
  • Grilled lollipop lamb chops with fresh mint sauce
  • Chicken Polynesian with chutney butter
  • Miniature red bliss potato baskets filled with sour cream and caviar

Cocktail buffet to be set up offering:

  • A fresh fruit and cheese display: an array of imported and domestic cheese and gourmet crackers, garnished with fresh strawberries and grapes
  • Ceviche spoons with guacamole, cilantro garnish, and lemon wedge served on a bed of fresh seaweed
  • An opulent platter in the Mediterranean tradition to include assorted marinated Spanish olives, hummus, red pepper and artichoke tapenade, Spanish olive tapenade, celery sticks, baby carrots and herb dip with a variety of flat breads and toasted pita chips

Dinner buffet to be set up offering:

  • Grilled Chilean Sea Bass marinated in cilantro lime dressing
  • Tender beef medallions on a bed of caramelized onions, tomatoes, and arugula, drizzled with a shallot-brandy sauce
  • Parmesan crusted chicken baked and topped with balsamic butter sauce
  • Orzo Florentine with feta cheese
  • Roasted vegetable medley of eggplant, zucchini, yellow squash, peppers and mushrooms
  • Baby spinach salad with mandarin oranges and sugar-coated almonds tossed in balsamic vinaigrette
  • An elaborate bread display to include a variety of rolls and butter

Dessert:

  • Wedding Cake: a traditional French genoise sponge cake laced with your choice of liqueur and elegantly decorated with butter cream frosting and fresh flowers
  • Freshly brewed coffee
Menu 53.00 per person $ 5,300.00 
Staff (6) 7-hour time period $ 1,770.00 
Equipment Rental $ 1,610.00 
Briar Patch VIP Discount ( 530.00 
   
Total $ 8,150.00*

*Pricing is based on 100 guests

Included in the cost for equipment rentals are china, silver, glassware, linens for the food and guest tables, all necessary serving equipment including silver serving trays, chafing dishes, sternos, and cocktail napkins. Client is responsible for any broken or missing equipment.

 


 


Six Star Events
Kim James
640 Airport Road
Winchester, VA 22602
540-773-3306
info@sixstareventsllc.com
www.sixstareventsllc.com

Dear Briar Patch Brides & Grooms,

Thank you very much for your consideration of Six Star Events for your upcoming wedding festivities at Briar Patch Bed & Breakfast Inn. I’ve created a few packages for your review.  Six Star is very versed in the below reception styles however, we also love plating and serving for a more formal feel and we LOVE family style service. I can give you any additional pricing that may be involved in either of these other options if you feel you would like to consider them.

We also can pre-plate your salads at the table if you like. I would provide salad plates & forks for this addition and the additional cost would be $2.00 per person.

Thank you again for taking the time to look over our packages and I look forward to speaking with you in the future to put your special touches into these delicious menus!

Very Fondly...Kim

Package Pricing is based on 100 Guests and includes food, china, 3 glasses per person with recyclable plastic backup, any color linens, dinner napkins, buffet & service equipment.

Taxes, service charges, table & chair setup & gratuity are not included in package pricing.

Bronze Packages (4 Menu Selections)

Bronze Menu #1:

Stationary Hors d’oeuvres & Buffet Reception

Stationary Hors d'oeuvres:
Vegetable Crudite with Dips
Soft Cheeses & Carr’s Crackers
Bruschetta with Black Bean Salsa

Buffet:
Chicken Breast with Locally Roasted Tomatoes, Baby Bellas & White Wine Fresh Herb Cream Sauce
Yukon Gold Mashed Potatoes with Sweet Cream Butter & Cracked Pepper
Fresh Green Beans with Lime Cilantro Dressing
Baby Spinach with Navel Orange and Goat Cheese Salad with White Balsamic Vinaigrette
Dinner Rolls & Butter

Coffee Station

$58 per person

Bronze Menu #2:

Comfort Food Buffet
Spiral Sliced Ham with Mustard Sauce
Roasted Turkey Breast with Herb Mayonnaise
Creamy Scallop Potatoes
Honey Glazed Carrots
Baby Peas with Butter Sauce
Dinner Rolls & Butter

Dessert
Chocolate Raspberry Brownies

Coffee Station

$38 per person

Bronze Menu #3:

BBQ Reception

Stationary Hors d’oeuvres:
Selection of Cheese & Fresh Fruits
Vegetable Basket with Dip

Buffet:
Roasted Pork BBQ with Sauces
Black Bean Salad with Oregano, Sweet Red Pepper and Lemon Garlic Dressing
Vegetable Pasta Salad
Romaine Salad with Cucumber, Grape Tomatoes & White Balsamic Dressing
Corn Muffins

$35 per person

Bronze Menu #4:

Stationary Hors d’oeuvres & Buffet Reception

Stationary Hors d’oeuvres:
Selection of Cheese & Crackers
Vegetable Basket with Dip

Buffet:
Roasted Pork Tenderloin with Herbs & Cracked Pepper
Mashed Potatoes with Sweet Cream Butter, Kosher Salt & Cracked Pepper
Green Beans with Lemon Zest
Mixed Green Salad with White Balsamic Dressing
Dinner Rolls & Butter
OR
Asian Chicken with Snow Peas, Water Chestnuts & Lemon, Lime & Orange Zest
Couscous with Fresh Arugula, Scallions & Pine Nuts
Fresh Green Beans with Dill Dijon Dressing
Mixed Green Salad with Lemon Dressing

$38 per person

Silver Packages (Two Menu Selections)

Silver Menu #1:

Passed Hors d'oeuvres:
Bruschetta with Tomatoes & Fresh Basil
Belgian Endive with Spiced Pimento Cheddar and Sweet Peppers
Sweet & Tangy Meatballs

Buffet:
Grilled Chicken Breast with Orange Cilantro Sauce
Honey and Chipolte Grilled Flank Steak
Wild Rice Salad
Fresh Beans with Balsamic Vinaigrette
Dinner Rolls & Butter

Coffee Station

$60 per person

Silver Menu #2:

Passed Hors d’ oeuvres:
English Cucumbers & Avocado Cream Tea Sandwiches
Belgian Endive with Spiced Cheddar & Sweet Red Pepper
Roquefort Grapes

Buffet:
Grilled Lime Garlic Shrimp
Asian Chicken with Snow Peas and Water Chestnuts
Couscous Salad
Fresh Green Beans and Toasted Pine Nuts Salad
Mixed Field Greens with Raspberry Vinaigrette
Dinner Rolls & Butter

Coffee Station

$75 per person

Gold Packages (Two Menu Selections)

Gold Menu #1:

Hors d’ oeuvres & Buffet Dinner Reception

Passed Hors d'oeuvres:
Mini Jumbo Lump Crab Cakes with Remoulade Sauce
Parsnip Pancakes with Brie and Sautéed Apples

Stationary Hors d'oeuvres:
Selection of Cheese and Fresh Fruits with Crackers

Buffet:
Olive Oil and Garlic Marinated Roasted Beef Tenderloin with Horseradish Sauce
Chicken Marbella
Whole Poached Salmon with Cucumber Scales and Lemon Caper Sauce
Basmati Rice with Parmesan Cheese, Scallion, Parsley and Freshly Cracked Pepper
Fresh Asparagus with Edible Flowers and Balsamic Vinaigrette
Mixed Field Greens with Caesar Dressing
Assorted Hearty Dinner Rolls with Butter Roses

Coffee Station

$90 per person

 

Gold Menu #2:

International Stations Reception

Passed Hors d’oeuvres:
Baby Jumbo Lump Crab Cakes with Remoulade
Vegetable Sushi with Sweet Red Pepper, Scallions, Pickled Ginger, Wasabi & Soy Sesame Dipping Sauce
Figs Stuffed with Herbed Farm Raised Goat Cheese

Stationary Hors d’oeuvres:
Selection of Cheese & Fresh Fruits with Crackers
Vegetable Aioli Platter with Herb Mayonnaise

French Station:
Beef Burgundy
Chicken Coq au Vin
Roasted Red Pepper Soup with Lump Crab Meat
Crepes Made to Order with the following fillings:
Sauce Veloute & Sautéed Mushrooms
Spinach & Farm Raised Goat Cheese

Greek Station:
Whole Poached Salmon with Cucumber Scales & Lemon Dill Sauce
Spiced Olive & Rice Salad
Fresh Green Beans with Toasted Pine Nuts & Goat Cheese
Greek Salad

Italian Station:
Wild Mushroom & Sweet Italian Sausage Lasagna with Fresh Herbs & Cream Sauce
Penne with Puttanesca
Caesar Salad
Homemade Garlic Poppyseed Bread

Dessert Station & Coffee:
Grand Marnier Brownies
Baby Coconut Cream Pies
Tequila Key Lime Tartlets

$115 per person

 


 


Smokin Willy
Chris Scharrer
201 N. Maple Avenue
Purcellville, VA 20132
540-441-7081
cscharrer@gmail.com
www.smokinwilly.com

Smokin Willy offers full service catering and has been satisfying customers for over 25 years. When it comes to quality, the word compromise is not in our vocabulary. Give us a call and experience the service and cuisine of our team of professionals. The packages below showcase some of what we offer, but please visit us online to see complete lists of all that is available.

 

Bronze Package

Passed Hors D’oeuvres

Shrimp Brochette
Tomato mozzarella skewers
Corn tamale bites

Dinner Buffet

BBQ mesquite chicken
Smoked brisket
Grilled Vegetable medley
Garlic mashed potatoes
Corn bread

Included Service

Coffee service
Champagne toast
Dessert service included (Dessert provided by others)
Bartending service (all beverages / Alcohol / Mixers, provided by others)
Rentals:
Water glass
Champagne glass
High ball glass
Wine glass
Dinner plate / Fork / Knife
Dessert plate / Fork
Linen napkins and table cloths
All needed equipment for buffet or plated style dinner service

Pricing is based on 150 people. Pricing includes all needed staff.

$68.00 per person

Silver Package

Passed Hors D’oeuvres

Pan fried crab cakes
Tomato mozzarella skewers
Shrimp cocktail

Dinner Buffet

Herb Grilled chicken
Bistro filet
BBQ shrimp skewers
Grilled Vegetable medley
Garlic mashed potatoes
Corn bread

Included Service

Coffee service
Champagne toast
Dessert service included (Dessert provided by others)
Bartending service (all beverages / Alcohol / Mixers, provided by others)
Rentals:
Water glass
Champagne glass
High ball glass
Wine glass
Dinner plate / Fork / Knife
Dessert plate / Fork
Linen napkins and table cloths
All needed equipment for buffet or plated style dinner service

Pricing is based on 150 people. Pricing includes all needed staff.

$77.00 per person

Gold Package

Passed Hors D’oeuvres

Pan fried crab cakes
Tomato mozzarella skewers
Bacon wrapped scallops
 
Dinner Buffet

Filet Mignon
Broiled salmon
Herb grilled chicken
Grilled vegetable medley
Garlic mashed potatoes
Corn bread

Included Service

Coffee service
Champagne toast
Dessert service included (Dessert provided by others)
Bartending service (all beverages / Alcohol / Mixers, provided by others)
Rentals
Water glass
Champagne glass
High ball glass
Wine glass
Dinner plate / Fork / Knife
Dessert plate / Fork
Linen napkins and table cloths
All needed equipment for buffet or plated style dinner service

Pricing is based on 150 people. Pricing includes all needed staff.

$89.00 per person

 


 


Eric Fleischer Catering
273 Sunset Park Drive
Herndon, BA 20170
917-319-9022
Eric@ericfleischercatering.com
www.ericfleischercatering.com

Sample menu

Passed Appetizers for Cocktail Hour
Mini Buttermilk Fried Chicken Bites with Potato Puree, Gravy, Waffle Cone
Smoked Salmon, Crispy Fingerling Potato, Crème Fraiche, Sturgeon Caviar
Roasted Exotic Mushroom Risotto, Aged Parmesan Porcini-truffle Sauce
Grilled Octopus with Olives, Potato, Lemon, “Salsa Verde”
Mini Portobello Mushroom “Burger” Pesto, LTO, Brioche

Dinner

Kale Salad with Georgia Peaches, Goat Cheese, Glazed Pecan, & Honey
Balsamic Dressing
Asparagus & Artichoke Salad, Mache, Feta, Pine Nuts, Mint, Fried Shallots,
Champagne Vinaigrette
Charred and Sous Vide Aged Strip Steak, Roasted Chanterelle & Hen of the
Woods Mushrooms, Sautéed Kale, Charred Shallots, Porcini Jus
Seared Sea Scallops with Braised Artichokes, Roasted Cherry Tomato, Saffron
Lobster Sauce
Grilled Zucchini & Squash, Lemon Confit, Feta & Thyme
Country Style Lobster Mac & Cheese , Three Cheese Veloute, Fresh Maine
Lobster, Toasted Bread Crumb
Roasted Spring Beets, Parsnips & Carrots , Garlic Confit Vinaigrette with
Mint & Parsley

Build Your Own Dessert Bar

Sample menu $59 per guest based on 100 guests
(Rentals & Labor to be determined based on need

 


 


Windows Catering Company
5724 General Washington Drive
Alexandria, Virginia 22312
703-5193-3500
windows@catering.com
www.catering.com

Your dream can become a reality!  Windows Catering Company can be your planning partner and will execute on the finer details that will make your wedding reception truly memorable for you and your guests.   From casual buffet receptions to formal, seated dinners, Windows can provide your guests with a unique culinary experience with outstanding service. 
Below you will find just a sample of a few seasonal menus to start the planning process.  After an initial consultation, we will customize your menu as needed and provide additional details and pricing on linens, china, glassware, flatware and other important décor items to make your celebration extra special. 
Call or email today and let’s dream together!

Spring and Summer Menu Option I
Butler Passed Hors d’oeuvres

Avocado Cup spicy guacamole filled cucumber cups with cold smoked Norwegian salmon and chives
Chesapeake Crab Crisps lump crabmeat salad with red pepper and celery leaves on Old Bay potato chips
Beef Carpaccio Roulade beef tenderloin pinwheel filled with Pipe Dreams aged chevre and organic mache leaves
Chicken and Waffles fried chicken breast served on a mini Belgian waffle sqaure with pepper gravy
Raisin Bread Grilled Cheese mini toasted sandwiches of raisin bread with Camembert cheese and plum chutney

At the Buffet
Roasted Maryland Rockfish filet marinated in Valencia orange, toasted sweet garlic and thyme, quick-roasted and served with steamed spinach, caramelized shallots and grilled holland peppers
Charred Filet of Beef with Poblano and Margarita Sauce served with jicama-mango salad, grilled Silver Queen corn, spiced pinto beans and warm spoon bread
Roulade of Chicken with Lemon Risotto tender breast of chicken stuffed with goat cheese, roasted peppers and pistachios on a bed of lemon risotto
Vegetable Tart flaky pastry tart filled with a light custard and spring vegetables to include, red and yellow peppers, carrots and broccoli
Roasted Roma Tomatoes with parmesan herb crust
Spinach, Watermelon and Goat Cheese Salad baby spinach with Thai basil, marinated red onion, watermelon, cucumber and crumbled goat cheese with caramelized shallot vinaigrette

Dessert
The Wedding Cake
your choice of cake flavor and design
Coffee and Tea Service

$51 per person

Spring and Summer Menu Option II

Butler Passed Hors d’oeuvres

Branzini Tacos miniature taco shells with roasted branzini, creme fraiche and spicy tomatillo sauce
Shrimp Tempura crispy Fan Tail shrimp in a crunchy tempura batter with a sweet and spicy chili sauce
Roast Beef Crostini rare beef tenderloin and baby arugula on toasted ficelle with an artichoke-red pepper relish
Bananas and Bacon Maple roasted banana wrapped in pepper bacon on buttermilk pancake drizzled with caramel honey
Tomato Soup Shooters creamy tomato soup with mini grilled cheese sandwiches

At the Buffet
Maryland Crab Ravioli mixed with ricotta, mozzarella and parmesan cheeses, in a pool of crab bisque, with baby corn and asparagus
Ginger Bourbon Glazed London Broil presented with haricot vert, assorted miniature cocktail rolls, horseradish cream and coarse grain mustard
Chicken Piccata free range breast of chicken with an essence of California lemon, pan-roasted to a golden brown with polenta leek pancake and snow peas with a lemon caper butter sauce
Asparagus Spears fresh, tender asparagus with navel oranges and toasted pine nuts, in a citrus dressing
Honey-Gingered Carrot Salad shoestring-cut carrots tossed with fresh ginger, toasted sesame oil and orange blossom honey
Nectar Salad organic mixed greens tossed with nectarines, green grapes and Gorgonzola cheese with champagne vinaigrette

Dessert
The Wedding Cake
your choice of cake flavor and design
Coffee and Tea Service

$50 per person

Winter and Fall Menu Option I
Butler Passed Hors d’oeuvres
Lobster Crepe savory lobster crepe filled with crab ragout
Mini Shepherd’s Pie lamb, carrot and sweet peas with gratineed yukon potato in mini pie crust
Orange Chicken and Pumpkin Spring Rolls with spicy mandarin sauce
Duck Sliders with fennel and celery root slaw
Cauliflower Cakes with a creamy aioli dip

At the Buffet
Braised Boneless Kobe Beef Short Rib with Foie Gras and garlic whipped potatoes
Pecan-Crusted Breast of Chicken served with parsnip-potato cake, haricot vert and turned baby carrots
Scallop Risotto risotto of scallops accompanied by sweet pimento, scallions and saffron
Brown Sugar Butternut Squash Tart rich pastry with brown sugar sautéed butternut squash finished with a touch of orange liqueur and topped with orange zest; served with nutmeg creme fraiche
Wild Mushrooms with Chestnuts and Thyme garnished with sautéed onions and sprinkled with chives
Heirloom Apple Salad green Mutsu, red Cameo and Russian yellow apples tossed with dates, dry black mission figs and almonds, apple cider vinaigrette

Dessert
The Wedding Cake
your choice of cake flavor and design
Coffee and Tea Service

$50 per person

Winter and Fall Menu Option II
Butler Passed Hors d’oeuvres
Lobster Hushpuppies with cajun remoulade sauce
Scallop Cannelloni ricotta cheese, mushroom and leek filling, roasted Roma tomato sauce
Truffled Short Rib Shots braised beef short rib with creamed celery root on a spoon, with black truffle jus
Chicken Oscar chicken breast with green asparagus and Maryland crab meat in a demitasse spoon with Bernaise sauce
Red and Golden Beet Top Hats skewers of red and golden beets with garlic infused goat cheese and garlic shallot confit

At the Buffet
Pan Roasted Filet of Lamb with fig and prosciutto crown, fave beans and grilled yellow tomatoes, served with a pinot noir reduction
Springer Mountain Chicken Breast roasted breast of chicken with couscous, butternut squash and scallions, Chermoula yogurt, cucumbers and olives
Seafood Pot Pie with shrimp, crab and mussels; baked under a puff pastry dome
Roasted Root Vegetables rutabagas, turnips, parsnips, carrots and new potatoes with a thyme and marjoram vinaigrette
Beet Slaw with Fennel and Apple
Harvest Salad arugula and radicchio with Gorgonzola and poached seckel pear, walnut vinaigrette

Dessert
The Wedding Cake
your choice of cake flavor and design
Coffee and Tea Service

$54 per person

 
FLOWER PACKAGES

FLOWER PACKAGES

 


Rick’s Flowers
Rick Thompson
761-B Monroe Street, Suite 200
Herndon, VA 20170
703-439-9129
rick@ricksflowers.com
www.ricksflowers.com

Bronze Package

1 Bridal bouquet of 12 roses and white or light blue hydrangea
6 Bridesmaid’s bouquets of white or light blue hydrangea
10 white mini calla boutonnieres
4 single white mini calla corsages
10 centerpieces of white or light blue hydrangea in a 4”sq vase
12 roses for cake decoration
Delivery and set up, taxes included in price

$1,000

Silver Package

1 Bridal bouquet of 24 roses
6 Bridesmaids bouquets of 12 roses
3 rose poesy bouquet for flower girl
10 rose boutonnieres
4 single rose corsages
2 ceremony arrangements of 24 roses
Aisle decorations of rose petals for 6 rows of chairs
10 centerpieces of 4” sq vase with 12 roses
12 roses for cake decoration
Delivery and set up, taxes included

$1,800

Gold Package

1 Bridal bouquet of 24 roses with mini callas
6 bridesmaids bouquets of 10 minature calla lilies
1 flower girl posey bouquet 3 roses
10 mini calla boutonnierres
4 single mini calla corsages
2 mixed garden ceremony arrangments
2 urn rentals
12 shepherds hook for aisle with hanging floral arrangements
Rose petals for aisle with 6 rows of chairs
10 centerpieces of 12 roses in a 4” sq vase
12 roses for cake decoration
Customer can choose colors of roses and mini callas
Delivery, set up, pick up of rentals, and taxes included

$2,750

Please call us to set up an appontment to discuss your needs.

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MUSIC PACKAGES

MUSIC PACKAGES

 


MSE Productions
Miles Stiebel
1818 Library Street, Suite 500
Reston VA 20190
703-787-0077
miles@mseproductions.com
www.mseproductions.com

Discounted Package Rates Exclusive to the Briar Patch Bed & Breakfast Inn

All of the ceremony and cocktail musicians can play classical, traditional wedding and pop selections as instructed and can easily relocate from the ceremony area to the cocktail area.  Prior to your wedding or event, we will go over all details including special songs you want played, what you want emceed and your timeline.

The Bronze Package

DJ - 4 hour reception -$975 - includes a professional sound system to include a wireless handheld microphone for toasts, requested music, emceeing as you desire and a great job of reading the crowd to keep the dance floor packed!

DJ - 2 hour additional prior to main 4 hour reception $375 - to provide ceremony sound with a wireless lapel mic for the celebrant and a wireless handheld mic on a stand for readers.  If musicians are not performing for the ceremony or cocktail hour the DJ will provide the music with a secondary sound system as needed. The ceremony sound will be set 1/2 hour prior to the beginning of the ceremony 

The Silver Package

DJ as described above AND
Duo of Violin & Guitar or Flute & Guitar 2 hours $700
String Trio 2 hours $1,000
String Quartet 2 hours $1,350
Jazz Trio 2 hours $1,100
Up Lights - 12 Wireless Programmable LED RGB Up Lights - $650
Up Lights - 16 Wireless Programmable LED RGB Up Lights - $825

The Gold Package

Dance Bands - MSE Productions represents dance bands that play a wide range of music from all eras and styles as well as country, blues, swing and Latin bands to name a few.  Band rates range from $3,500 to $8,500 depending upon the band, number of musicians and number of hours required.  You might be interested in booking a separate ensemble for the ceremony and cocktail hour in addition to the band.  If booking only a band or a band and ceremony musicians MSE Productions will deduct 5% from the total rate.

We hope to be a part of your celebration!

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